Horizontal or vertical flow wrapping machines are preferred for large volume applications for ease of packaging and better cost value.


  • Extended shelf life with optimum barrier properties.
  • Puncture resistance and high mechanical strength.
  • Seal through contamination such as high fat content or powdered products.
  • Suitable for deep freeze and pasteurization applications.
  • Modified low coefficient of friction (COF) surface to run on high-speed machinery.
  • Excellent seal integrity.
  • Wide heat seal temperature range.
  • Can be used in combination with Modified Atmosphere Packaging (MAP).
  • Up to 12 colors in printing.
  • Available in flexo and gravure printing.
  • Can be used for liquid and powdered products.
  • Can be used as “mother bag” to package stretch wrapped trays; they can be gas flushed.


  • Thickness: 3, 4, 5, 6, 7, 9, 10, 11, 12, and 14 mil
  • Sealing layer: lock seal, peelable and reclosable
  • Barrier: high, medium or none
  • Format: mono web or laminated
  • Appearance: matte, soft-to- touch, rough-to-touch


  • Meat (fresh, frozen, or processed)
  • Poultry (fresh or frozen)
  • Fish and seafood
  • Dairy
  • Fruits and vegetables