A high quality film that seals in freshness, ensures product quality, and heightens consumer appeal. The vacuuming process removes all gasses that inhibit product decomposition and extends shelf life.


  • Impressive and attractive package.
  • Extends shelf life with optimum barrier properties.
  • Has ultra puncture resistance.
  • Meat juice remains in the product.
  • Suited for trays and thermoforming.
  • Freezing, refrigerating, room temperature and microwave options.
  • Horizontal and vertical product presentation.
  • 10,000 Oxygen Transmission Rate (10K OTR) version is available for fresh seafood packaging.


  • Thickness: 3, 4, 5, and 6 mil
  • Sealing layer: PE or PP versions are available
  • Barrier: with EVOH high barrier


  • Meat (fresh, processed)
  • Poultry
  • Fish and seafood
  • Dairy