Our meat and produce films are ideal for wrapping meat, seafood and produce in manual, semi-automatic and automatic operations.
The unique film properties allow for the transfer of CO2 and O2, all while protecting food from contamination and extending shelf life of the product.
Additionally, the film strength and tear properties help improve integrity of the package through the rigors of the distribution channel to the consumer.
Features
- Designed to run on all wrapping machines used in the market.
- Freezer grade version is available.
- Single and double layered versions are available.
- Available in customized perforated format for fresh produce packaging.
Specifications
- Thickness: range from 15 micron and higher
- Antifog property: optional
Markets
- Meat
- Poultry
- Fish and seafood
- Dairy
- Fruits and vegetables
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